Vital
wheat gluten is extracted from high quality wheat flour. Its
protein content reaches up to *5?*0%,
composed mainly of glutelin & prolamin, providing relatively
complete amino acids, making it an excellent nutritional additive.
Gluten is very sticky, and can be used as a highly efficient
adhesive.
Vital Wheat
Gluten Specifications: Protein: *5% Min;
Moisture: 9% Max; Ash: 1.0% Max; Water absorption: **0%
Min. Package: *5kg/kraft paper
bag. Load
for *0ft container: *2mt (**0Bags) FCL. Supply
ability: ***0mt/month.
