Palm Oil

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Palm Oil *******************************************************************************- RBD Palm Olein (Vegetable Cooking Oil) Palm oil is a natural food that has been consumed for more than ***0 years. It is derived from the fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). Today, Palm Oil is consumed worldwide as cooking and frying oil. It is also used as ingredient in fat blends of a vast array of foods products such as margarine and shortening. It contains an equal proportion of saturated and unsaturated fatty acids. It is also a source of Vitamin E. It is stable and versatile even without hydrogenation. Hydrogenation process will form trans fatty acids, which may have adverse affect on health