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Product name: MCP (Monocalcium phosphate) Category: Food additives / Buffer and neutralizer Synonyms: Calcium dihydrogen phosphate / Calcium superphosphate / Monocalcium phosphate monohydrate / LS******7 / Phosphoric acid, calcium salt (2:1), monohydrate / CAS ********8 / E **1 Chemical Formula: CaH2P2O7 Mol./mass: **4.*5 Appearance: White crystal or crystalline powder Density(*0Ì C), g/cm3: 2.*2 Solubility: Insoluble in water; soluble in dilute hydrochloric acid or dilute nitric acid; when heated with a dilute inorganic acid, the hydrolyzed solution generates phosphoric acid. Specification: Food grade, FCC IV; HG ********9 Packaging: *5kg or *0kg packaging or depending on customersâ requirements Uses: Food processing, baking powder fermentation, yeast nutrient, calcium nutritional supplements, loosening agent, leavening agent Application: 1g of this product contains 0.***5g of Calcium. MCP is used in the production of bread and other baked goods because it is a suitable slow leavening agent that is difficult to dissolve in water. Storage/ Transportation: Store in a cool, dry, ventilated place. Do not mix or invert. Avoid exposure to heat and air pollution. Keep away from heat and moisture during transport. Laws: 1, ADI 0 ~ *0mg/kg (amount of phosphorus; FAO / WHO, ***4). 2, GRAS (FDA, **1.*9, **2.***7, **2.***7, **2.***7, **2.***5, ***4). if you are interested so please feel free and send inquiry to us for more details.