Environmental Protection Science and Technology Industry Park, JINAN, Shandong
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详情
Textured soy
protein processing line
Textured soybean
protein process line is the newest botanical protein food process
line which is developed independently according to our national
conditions on the requirement of market and on the base of advanced
machinery in Switzerland and America. This processing line uses
soybean powder and peanut powder to break spherical protein
molecule to
form chain protein molecule thus creating slice-like fiber
structure , by powder-grinding, stirring, high-temperature,
high-pressure and high-cutting .The product is nutritious
without
cholesterol or animal fat ,but it looks like and tastes like meat
with the quality of absorbing soil ,water ,and flavor .This
processing line can be widely applied in meat-product industry
,fast-food industry and instant-cool food industry .This processing
line can also produce a wide variety of botanic meat .
Flow Chart
Mixer →pretreatment →organized inflating →cutting →drying
→packing.
Allocation of equipment
Crushing machine → Mixer →screw-conveyer →extruder→cooling
hoister
→roasting oven.
