Feed grade yeast cell wall

详情

Yeast Cell Wall Professional Animal Feed Additive Product is a new effective immunoenhancer for animals, which is produced by ZHENGZHENG Company with advanced cell broken technology and enzyme engineering technology. ZHENGZHENG Company selects the best edible Yeast strain, breaks it up and collects these cell walls, then removes impurities and bitter substances from cell walls, and further process to gain finished products. ZZ-Mos incorporates two kinds of potent ingredients: Mannan-Oligosaccharide (Mos) and β- Glucan. These two potent immunoactivators can promote the development of immune organs, enhance animalâ��s immune resistance, and have a good effect on disease prevention, disease treatment and health care. How to work Stimulate and enhance immunity: β- Glucan has been found to stimulate animals to produce more lymphocytes, activate macrophages, increase non-specific host resistance to a variety of bacterial, fungal, parasitic infections and tumor growth, and strengthen the animalâ��s immune system. Mos has been found to enhance immunity by direct antibody response, and to improve animal non-specific and specific immune functions. Maintain balance of intestinal microorganism and control diseaseï&frac*4;� Mos and β- Glucan have pathogenic binding capacity, thus prevent the binding of pathogens to the intestinal epithelial cell and the colonization of pathogens. Meanwhile Mos selectively promotes proliferation of beneficial bacteria in intestinal tract and make them form a competitive advantage, so that it directly inhibits exogenous bacteria and intestinal inherent spoilage flora. Adsorb harmful substances and reduce toxic action: β- Glucan and functional carbohydrate proteoglycan can chelate the flavacol and also can combine zearalenone. The influences on animals caused by harmful substances are reduced largely, like mycotoxin in feed, thus it further benefits for the health of the animals. Guaranteed ingredient analysis Extracts of yeast cell wall: **0%; β-Glucan â�¥ *0% Mos â�¥ *0%; Protein â�¤ *5%