Sunflower oil is the non-volatile oil expressed from
sunflower seeds. Sunflower oil is commonly used in the preparation
of food as a frying oil, and in cosmetic formulations as an
emollient. This sunflower oil is suitable for use as a typical
vegetable triglyceride or as a noncomedogenic cosmetic agent.
There are numerous health benefits associated with sunflower oil.
Sunflower oil is high in the essential vitamin E and low in
saturated fat. Restaurant and food manufacturers are becoming aware
of the health benefits of sunflower oil. This oil can be used in
conditions with extremely high cooking temperatures. It may also
help food stay fresher and healthier for longer periods of
time.
Food manufactures are beginning to use sunflower oil in effort to
lower the levels of trans fat in mass produced food.
This sunflower oil is sold in 1 liter PET bottles, *5 liter
jerrycans, or **0 kg drums. A continuous supply schedule (weekly,
bi-weekly, monthly, bi-monthly, etc...) can be readily
established.
