Cinnamomum cassia Presl
Latin name:Cinnamomum cassia
Part used: Bark
Specification: *0% Polyphenols UV
Appearance:Red Brown Powder
Odor:Characteristic
Taste:Characteristic
Active Ingredient:Cinnamaldehyde
Solubility:solubility in water
Melting point:**6℃～**2℃
Specific optical rotation:**0°～ **5°
CAS No.: *******2 (cinnamaldehyde)
Cinnamaldehyde
Molecular formula:C9H8O.
Molecular weight:**2.*6.
Density: 1.****1.**0
Melting point:*8℃
Boiling point:**3℃
Refractive index:1.****1.**3
Introduction:
Cinnamon Bark Water Extract Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark。
Pharmacological function
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
Applications:
1,Pharmaceutical raw materials
2,Food and Drink for health care
3,Food additive
Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net weight:*5kgs/drum.
