详情
Our organnic Konjac OR Konjacku its so naturally
tasty. Konjac is a perennial herb; with the Greek name of
Araceae and Genus Amorphophallus. Most of the Konjac plant grows in
subtropical mountainous or hilly areas with an altitude of **0
meters and an average temperature of *6℃. Such prime geographic
location and altitude makes the Glucomannan in the Konjac very high
and pure. Its air, soil, and water are essentially not polluted, so
the products can meet the requirements of green foods.
Konjac is mainly distributed in Southeast Asia and Africa, as there
is no planting record in America and Europe. In production and
scale, Konjac is mainly distributed in China, Japan, Myanmar,
Vietnam, Indonesia and other Asian countries.
The edible part of Konjac is its swollen underground flat round
tuber. Its width is over *5 cm in diameter. It is cylindrical,
light green, with dark purple stains, and palmate compound leaf. It
has stout petiole and grows in sparse woods. Konjac is highly
nutritious, with over *5% of Glucomannan,9.7% of crude protein,*6
different kinds of amino acids up to 7.8%, 7 essential amino acids
up to 2.5%.It contains minerals such as calcium, phosphorus, iron
,zinc, manganese, chromium and copper and is low calorie, low fat
and high in fiber.
Its dietary fiber is easily absorbed; it is the best and the most
secure form of soluble dietary fiber provided by nature to humans.
The glucomannan in konjac cannot get hydrolyzed by the digestive
enzymes in the digestive organs, therefore one cannot produce
calories by consuming this food. Dietary fiber has irreplaceable
physiological function in the human body, which prevents the body
from harm of many diseases. Americans call it the, "life saving
food for the westerners to diseases of civilization." The Japanese
call it "blood purification," as well as "an intestinal
scavenger."
Konjac can stimulate absorption and digestion of protein and other
nutritious substances, keeps the intestine clean, and assists in
bowel movement. It can balance the diet, relieve fatigue, and it
has the function of keeping one fit and preventing cancer. So, in
recent years it has become quite popular around the world, and is
labeled "magic food," "amazing food," "healthy food"etc.
