详情
It is made from high quality Non-GMO soybean, produced through
peel, degrease, extraction, expanding, high-temperature &
high-press, widely used in the processing of fast-frozen foods
& meat products, also it is as a main stuff directly into all
kinds of wegetarian foods and meat-imitate products etc.
Physical and chemical index
Protein ( dry basis, Nx6.*5, %) ≥*0
Moisture(%) ≤*0.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤3.5
Microbiological index
Total plate count ≤****0cfu/g
Coliform ≤*0/**0g
Yeast & Moulds ≤**0/g
E.coli Negative
Salmonella Negative
Characteristics
good water absorption, excellent oil holding and fiber structure,
tasted like meat, is a kind of pure and natural plant protein,
without cholesterol and any other additives.
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in
closed bacteria-free workshop which was built according to GMP
standard, so that the product quality is guaranteed.
Net weight
*0 kg/bag, *5 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain and damp during transportation and storage, and
not loaded or stored together with other smelly products. To be
stored in a dry and cool place away from sunlight, best storage
temperature: below *5℃, Shelf life: *2 Months
