It can
be used in many baking applications and it works very well for
cakes, cookies, brownies and more. When making things like
pizza dough, bread and pasta, you needgluten
flourif you
want to get the traditional texture. You can make many
things from almond flour including cake, cookies, pancakes,
brownies, muffins, crackers and pizza crust (different from regular
but still good) with great results.
Almond
Nutrition
Almond
flour is an excellent substitute for regular flour. It's all
natural, loaded with nutrients, in particular, vitamin E and
magnesium and it's low in carbohydrates (about *4 net carbs per cup
for fine-ground and blanched as opposed to *2 per cup of wheat
flour), making a very good choice for low carb flour. Almonds are
one of the most nutritious nuts and have the most
magnesium.
