Product description: Acerola Extract is derived from
Acerola cherries, one of
nature's highest sources of vitamin C. The fruit can yield up to
4,**0 mg of vitamin C per **0 grams of fresh weight. Often used as
a Vitamin C additive.
The distilled or evaporated oils of foods or plants (such as nuts,
seeds, fruits, vegetables, herbs, spices, bark, buds, roots,
leaves, meat, poultry, seafood, fish, dairy foods, or eggs) that
are dissolved in an alcohol base or allowed to dry to be used as a
flavoring. Food extracts as they are often labeled, are used to add
a concentrated flavor to many food dishes, especially baked goods
and desserts, without adding additional volume. Available in solid
(cubes, granules or powdered), liquid or jelled form, extracts may
be labeled as pure, natural or artificial.
