LIVE CRABS AND FISH MEAL

详情

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, Mostly in East Asian cultures; the Roe of the female crab is also eaten, which usually appears orange or yellow in color in fertile crabs.

In some regions spices improve the culinary experience. In Asia, Masala crab and Chilli are examples of heavily spiced dishes.

For the British dish Cromer is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding a flour mix, creating a Crab Cake

Crabs are also used in Bisque, a global dish of French origin.

Fish meal, or fishmeal, is a commercial product made from both whole Fish and the bones and Offal from processed fish. It is a brown powder or cake obtained by rendering (industrial) pressing the cooked whole fish or fish trimmings to remove most of the Fish Oil and water, and then ground. What remains is the "fishmeal".

Fishmeal is a nutrient-rich and high protein supplement feed ingredient used primarily in diets for domestic animals and sometimes used as a high-quality organic fertilizer