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Sunflower oil is the non-volatile oil expressed from sunflower
(Helianthus annuus)Sunflower oil is commonly used in food as a
frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is high in the essential vitamin E and low in
saturated fat. The two most common types of sunflower oil are
linoleic and high oleic. Linoleic sunflower oil is a common cooking
oil that has high levels of polyunsaturated fat. It is also known
for having a clean taste and low levels of trans fat.
Sunflower oil, like other oils, can retain moisture in the skin. It
may also provide a protective barrier that resists infection in
premature infants. Studies using sunflower oil have been conducted
involving low birth
weight infants who are often susceptible to infection due to their
underdeveloped skin. The study determined infants receiving a daily
skin treatment of sunflower oil were *1% less likely to develop
infections in the hospital.
Sunflower oil is high in the essential vitamin E and low in
saturated fat. The two most common types of sunflower oil are
linoleic and high oleic. Linoleic sunflower oil is a common cooking
oil that has high levels of polyunsaturated fat. It is also known
for having a clean taste and low levels of trans fat. High oleic
sunflower oils are classified as having monounsaturated levels of
*0% and above.
