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Export Coffee Beans | Arabica Coffee Beans Suppliers | Robusta Coffee Beans Exporters | Coffee Bean Traders | Wholesale Coffee Beans | Buy Coffee Beans | Bulk Coffee Bean | Green Coffee Bean Buyer | Low Price Roasted Coffee Bean | Import Coffee Bean | Cof

Export Coffee Beans | Arabica Coffee Beans Suppliers | Robusta Coffee Beans Exporters | Coffee Bean Traders | Wholesale Coffee Beans | Buy Coffee Beans | Bulk Coffee Bean | Green Coffee Bean Buyer | Low Price Roasted Coffee Bean | Import Coffee Bean | Cof

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Minimum Order

位置:

South Africa

最小订单价格:

-

最小订单:

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包装细节:

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交货时间:

-

供应能力:

-

付款方式:

Money Gram, Western Union, T/T

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免费会员

联系人 Mr. Smith

88 FUHRI STREET Randhart ALBERTON, Durban

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Export Coffee Beans | Arabica Coffee Beans Suppliers | Robusta Coffee Beans Exporters | Coffee Bean Traders | Wholesale Coffee Beans | Buy Coffee Beans | Bulk Coffee Bean | Green Coffee Bean Buyer | Low Price Roasted Coffee Bean | Import Coffee Bean | Coffee Bean Importers | Coffee Bean Buyers | Coffee Bean Importer | Buy Coffee Bean | Coffee Bean Buyer



Our green and whole roasted coffee beans are catalogued at a range of Grade **2 via the SCAA Classification Methods:

Arabica (from Benguet and Mindanao)

  • a.k.a. “Mountain Coffee”
  • Superior grade coffee
  • Contains less caffeine
  • Smooth tasting
  • Has a more desirable flavor
  • Aromatic

 

Liberica

  • a.k.a. “Barako”
  • Major crop in the Philippines
  • Has a stronger taste than Arabica
  • Appreciated in Scandinavian countries


Excelsa

  • Smells like Jackfruit
  • Highly-resistant from dryness and coffee diseases
  • Blends with Arabica and Robusta
  • Just like Liberica, rare and hard to find


Robusta

  • a.k.a. “Canephora”
  • Lesser grade coffee
  • Contains 2x more caffeine than Arabica
  • Distinct and strong flavor
  • Full-body taste
  • Popular in Italian coffee culture
  • Mainly used in producing instant coffee because of its boldness and full flavor


Civet Coffee

  • Coffee cherries are eaten and excreted by Civet cats. The digestion process enhances fermentation of the beans, thus, giving a different twist in taste
  • In the Philippines, it is gathered in the wild
  • In Java, Indonesia, it is cultured

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Mr. Smith < DURBAN TRADING ENTERPRISE 23 >

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