Tea polyphenols
have strong anti-oxidation effect, which is *5 to**0 times as
strong as vitamin C and E. It is used widely in medicine,
agriculture, cosmetic and food industries. The extract prevents
cardio-vascular disease, lowers the risk of cancer and decrease
blood sugar and blood pressure, resist viruses and other effects.
In food industry, it can as staling agent and anti-oxidant so as to
keep food and oil fresh.
Catechins contain large amount of hydroxyphenols that are easily
oxidized, congregated and contracted. Therefore, Catechins has very
strong anti-oxidation.
Product activities:
Clean out free radical, resist peroxidation of lipoid;
Adjust immunization function, resist damage made by radiation,
resist tumour.
Anti-plasminogen, reduce blood fat, prevent angiopathy of heart
& brain.
Restrain energy of stomach lipase and pancreas.
