No.215 Environmental Protection Science and Technology Industrial Park, Jinan, Shandong
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详情
tvp and tsp
machine, tvp and tsp machinery, tvp and tsp processing line
1. Textured or texturized vegetable protein (TVP), also known as
textured soy protein (TSP), soy meat, or soya meat, a meat analogue
or nutritious meat extender is made through a process known as
extrusion cooking
2. Withdefatted soy flour as raw meterial.
3. After the soya protein food is extruded from the dies of
extruder plant the food is sliced into granules, flakes, chunks,
nuggets, goulash, steakettes (schnitzel), etc. by revolving knives,
and then are dried in a rotary dryer.
