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Wheatis usuallyground intoflourfor use. A large percentage ofthe total production
ofwheat isused forhuman
consumption in theproduction of bread,biscuits, cakesand
pastries. The rest
is destinedfor animal feedand the remainderis usedin
industry oras a seed,alsois used for thepreparation of additivesfor beer andother liquors. It ismorewinter cropssown inthe Argentine. Itsgloballyrenowned
qualitymake theArgentine wheatone of themost preciouscommoditieson the market.