Sell Golden Chanterelle

详情

 Golden Chanterelle
Aslo called "Girolle"
The flashy Chanterelle is one of the most distinctively flavored mushrooms in all the world. It has been described as having the aroma of apricots and tasting more like a flower then a mushroom
Chanterelles will fruit anytime from June to September depending on rainfall and temperature.
How to identify chanterelle:
(A) The cap is bright orange to yellow, smooth and hairless, becoming wavy at the edge of the cap when mature.
(B) The flesh is firm and white, tinged with yellow and smelling slightly fruity, like apricots. The stem is not hollow. (C) The gills are thick and similarly colored or lighter than the cap, often forking towards the edge of the cap.
(D) Make sure the gills run part way down the stem.