Australian organic millet meal

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PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Millet Meal

COUNTRY ORIGIN: Australia 

INGREDIENTS: Organic White French Millet

MANUFACTURING METHOD: Stone Milling System

TYPICAL PRODUCT ANALYSIS

COLOUR: Pale Yellow

FLAVOUR: Millet flavour

SIEVE: **0 micron screen

MOISTURE: Max. *2.5 %

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet Kialla Pure Foods strict receival standards. VVRS products are certified by ACO P*1, USDA NOP ***6PNOP*, OFC ***6 and HACCP FSAU*2/**5 and are free from infestation and mould.*USDA may not be applicable to some batches of this product.

PACKING AND PALLET CONFIGURATON

*0kg, (Paper bag), 5kg (Calico), **0g (plastic packets)

*4 x *0 kg bags to a pallet

**0 x 5kg to a pallet

**2 x 6 x **0g cartons to a pallet

NUTRITIONAL INFORMATION

per **0g serving

Energy ***2kJ

(**8cal)

Protein *1.0g

Fat, total 4.*2g

-saturated 0.*2g

Carbohydrate, total *4.3g

-sugars 5.*0g

Dietary Fibre 8.*0g

Sodium 5.*0mg

This analysis may alter slightly depending on

growing and climatic conditions. Other testing

available at buyers expense.

ALLERGENS

VVRS Millet Meal contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for *4 days in silos then fumigated with Carbon Dioxide to a level of *7.5% for a minimum *0 days. Once the grain is cleaned, processed

and packaged it is stored in cool rooms at a maximum temperature of *1 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 9 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

Our CNF (cost and frieght) price to any port *0” FCL = $**0 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$***0 (may change according to country / Port)

Origin Terminal Handling Charge -$**8

Port Service Charge -$*7 -

Equipment Handling Charge -$*0

Security Levy cost -$*9

Shipping Line Documentation Fee -$*0

Handling / Documentation cost -$*5

Export Customs Clearance cost -$*5

Pre-Receival Advice Fee -$*5

CMR Fee -$*5

Inspection cost -$*2

Certificate of origin cost -$*0

HEALTH CERTIFICATE cost -$*0

CERTIFICATE OF ANALYSIS -$*0

• Freight & Surcharges are subject to change without notice

Payment terms:

1. **0% TT Payment OR

2. **0% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)