Phoenix Hill Road Flyover District No. 102-1, Jinan, Shandong
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详情
Working theory: *0g flour or wheat
flour, added with 5ml brine, mix into dough in a cup with sifter
for *0 seconds. Then wash it in brine for 5 min, and thus get
gluten. With the centrifugal force, you can calculate the wet
gluten content and gluten index by means of SB/T *******5. Tech
parameter:
