1) Fresh garlic: early June to September
2) Cold storing garlic: September to next May
Packing: mesh bag, carton
1) Loose packing:
a) *0kg/ctn
b) *0kg/ctn
c) *0kg/mesh
bag
d) *0kg/mesh
bag
2) Small packing:
a) 1kg/bag, 1kg x *0 bags/ctn
b) **0g/bag, **0g x *0 bags/ctn
c) **0g/bag, **0g x *0 bags/ctn
d) **0g/bag, **0g x *0 bags/ctn
e) 3pcs/bag, *0kg/ctn
f) 4pcs/bag, *0kg/ctn
g) 5pcs/bag, *0kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) **0g/bag, 5kg/mesh bag
3) Customized packing: according to clients'
requirements
Transporting and storing temperature: *3 to 0 degree
C
Quantity/**-foot HR container: *4 to *8MT
