Product Introduction
Anthocyanins are a group of naturally occuring phenolic compounds
related to the coloring of plants, flowers and fruits. These
pigments are important as quality indicators, as chemotaxonomic
markers and for their antioxidant activities.
Physiological Functions
1.Enhancing night vision or overall vision2. Reducing cancer cell
proliferation and inhibiting tumor formation3. Cardiovascular
disease protection4. Aid in the prevention of obestity and
diabetes5. Capacity to modulate cognitive and motor function to
enhance memory6. Benefit for pancreatic disorders7. Prevention of
generation of free radicals and etc.
