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Germany
联系人 Mr. Daniel
Promenade 30, Ansbach, Schweighofen
Black pepper is produced from the still-green unripe berries of the pepper plant.
The berries are cooked briefly in hot water, both to clean them and to prepare them for drying.
The berries are dried in the sun or by machine for several days,
during which the fruit around the seed shrinks and darkens into a thin, wrinkled black layer.
Once dried, the fruits are called black peppercorns.