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Trim any tough parts from stalk ends. If desired, strings may be removed by running a vegetable peeler over the ridged side of the stalk. Sauté chopped celery in a little butter or oil for about 5 minutes. Microwave 2 cups sliced or chopped celery by adding 2 tablespoons liquid, covering, and cooking ***0 minutes. Nutrients: Vitamins A, K, folate; antitumor compound allicin, bioflavonoid antioxidants.