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Paprika oleoresin CAS. *******9
E **0c | JP no. **6
Product Description
Extracted from high quality paprika with superior coloring
capability. Appearance
Dark red oily liquid. Specification
E1%1cm(**0nm): ≥*0 Physicochemical Property
Readily soluble in ethanol, vegetable oil, acetone, diethyl ether,
chloroform but hardly soluble in water and insoluble in
glycerine. Application
Mainly used in food, meat products, pickled vegetables, flavouring,
cakes, biscuits, ice cream and candy. Storage
Refrigerated; avoid heat, light and oxygen. Standard
Compliance with China National Standard of Food Additives GB
*********8.
