Sell 100 % spanish olive oil

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Hispanic Horizon SL , spanish exporters .Suggest a mediterranean diet basis a dairy olive oil quantity: used for prepairing salads, and cooking. The spanish oil is considered one of the best all over the world.Avoid heart attacks; your health is very important and olive oil helps you be in a good shape.
We invite you to visit our webpage which is easy to deduct. Find the variety of our **0 % spanish olive oils we sell. If interested kindly advise quantity, product, package or in bulk  & destination. Amazing cif prices. **0 years experience own labs, logistic support .All customer needs are considered as priority , We also can offer sunflower oil..
 

The "Liquid Gold" we export is...

**0% Spanish Extra Virgen Olive Oil

Olive trees are cultivated near by the Mediterranean Sea and its climate, with mild

winters and warm summers, is ideal for the development and maturation of olives.

Originally from Catalonia, with Denomination of Origin, it's a very fruity and mild

variety. We should also mention the almondy (green almond) aroma and flavour.

This oil is best used uncooked, since its aromatic substances are very volatile. It

is a fresh oil that combines perfectly with vegetables, fresh or cooked, and grilled

fish.

Arbequina Oil

Hojiblanca Oil

From Andalusia, the main producing region in the world. Excellent for health due

to its composition and the number of natural antioxidants it contains.

Its high content of polyphenols, make it the most stable oil in the world, with a

long shelf life and it performs excellently when heated for cooking, although it is

equally good for salads and gazpachos.

From an organoleptic point of view, oils from the plains have great body are normally

bitter with a certain flavour of wood while oils from the mountains are usually

sweeter, although they have a "fresh" and pleasant flavour.
Hojiblanca

This olive is produced in the eastern part of Seville. The name comes from the white

coloring on the underside of the leaves.

The oil has a high levels of fatty acid (*5%) and linoleic acid (7%). The amount of

saturated fatty acids is lower than in most other oils. These characteristics make

Hojiblanca oils ideal for the diet.

From the organoleptic point of view, it has a large variety of flavors, with the most

common attributes being a slight sweet taste in the beginning, a slight bitter taste

of unripe fruits, and an almond aftertaste.

Recommended for frying, this oil is also ideal for making bread, pasta and pastries, due to the perfect consistency it gives to dough.
 

These olives are also widely used and appreciated as black table olives, thanks to the firmness their flesh.
Picual OIl
 

From Andalusia, the main producing region in the world. Excellent for health due

to its composition and the number of natural antioxidants it contains.

Its high content of polyphenols, make it the most stable oil in the world, with a

long shelf life and it performs excellently when heated for cooking, although it is

equally good for salads and gazpachos.

From an organoleptic point of view, oils from the plains have great body are normally

bitter with a certain flavour of wood while oils from the mountains are usually

sweeter, although they have a "fresh" and pleasant flavour.

The "Liquid Gold" we export is...

· only fromCold Extractionand acidity below 0,2º.

·CERTIFICATE of ORIGENby the International Chamber of Commerce.

·exclusivelyfrom the fields of Catalonia and Andalucia in Spain.

· subject to official inspection and quality control of commercial products

for Foreign Trade (SOIVRE).

·Awardedin different categories as the Best Olive Oil from Spain

during the last years.

· Superior Quality due toOrganic Farming.

Best Regards