Sell By Source.Co.ltd, UK

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Specifications

YASH INTERNATIONAL sales cashew nuts as per CEPC(Cashew Export Promotion Council) or AFI (Association of Food Industry)

Four centuries ago, the adventurous Portuguese came sailing down the Indian coasts and brought with them the priceless tree nut "Cashew" , the wondernut of the world. Cashew came, conquerede and took deep roots in the entire coastal region of India. Cashew found the Indian soil more homely than its homeland.

Later it spread as a popular crop to other parts of India . Cashew cultivation now covers a total area of 0.*0 million hectares of land, producing over. 0.*0 million M.T. of raw cashewnuts annually.

Standard specifications for Indian cashew kernels for export have been laid down by the Government of India under the Export (Quality Control And Inspection) Act ***3.

SPECIFICATIONS FOR CASHEW KERNELS AS PER CEPC(Cashew Export Promotion Council)

A. Cashew Kernels - White Wholes

Grade Designation	Trade Name	Colour/ Characteristics	Count/4 gms size description**	Max. Moistur e%	Broken Max%	NLSG NLG max%
W***0	White Wholes	White/pale ivory/light ash. Characteristic shape	******0	5	5	5(NLSG & SW together)
W***0	"	"	******0	5	5	"
W***0	"	"	******0	5	5	"
W***0	"	"	******0	5	5	"
W***0	"	"	******0	5	5	"
W***0	"	"	******0	5	5	5(SW)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernels.

B.Cashew Kernels - Scorched Wholes

Grade Designation	Trade Name	Colour/ Characteristics	Count/4 gms size description**	Max. Moistur e%	Broken Max%	NLSG NLG max%
SW***0	Scorched Wholes	Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma	******0	5	5	7.5 (NLSG & SSW together)
SW***0	"	"	******0	5	5	"
SW***0	"	"	******0	5	5	"
SW***0	"	"	******0	5	5	"
SW***0	"	"	******0	5	5	"
SW***0	"	"	******0	5	5	7.5(SSW)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernels.

C.Cashew Kernels-Desert Wholes

Grade Designation	Trade Name	Colour/ Characteristics	Count/4 gms size description**	Max. Moistur e%	Broken Max%	NLSG NLG max%
SSW	Scorched Wholes Seconds	Kernels may be overscorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue.	N.A	5	5	7.5 (DW)
DW	Dessert Wholes	Kernels may be deep scorched, deep brown, Deep blue, speckled, discoloured and black spotted	N.A.	5	5	-
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter.

D. Cashew Kernels - White Pieces

Grade Designation	Trade Name	Colour/ Characteristics	Count/4 gms size description**	Max. Moistur e%	Broken Max%	NLSG NLG max%
B	Butts	White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached	N.A	5	5	5 (SB)
S	Splits	White/pale ivory or light ash. Kernels Split naturally lengthwise	N.A	5	5	5 (SS)
LWP	Large White Pieces	White/pale ivory or light ash	Kernels broken into more than two pieces and not passing through 4 mesh 6 SWG sieve/4.5mm. I.S.Sieve	5	Nil	5 (SW & SP together)
SWP	Small White Pieces	White/pale ivory or light ash	Broken Kernels smaller than those described on LWP but not passing through 6 mesh 0 SWG Sieve/2.0 mm I.S. Sieve	5	Nil	5 (BB & SSP together)
BB	Baby Bits	White/pale ivory or light ash	Plemules and broken Kernels smaller than those described as SWP but not Passing through a 0 mesh 4 SWG Sieve/1.*0mm I..S. Sieve	5	Nil	1% (cashew powder)

Remarks:

Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

E. Cashew Kernels - Scorched Pieces

Grade Designation	Trade Name	Colour/ Characteristics	Count/4 gms size description**	Max. Moistur e%	Broken Max%	NLSG NLG max%
SB	Scorched Butts	Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may bescorched/slightly darkened due to over heating while roasting or drying in the drier/borma	N.A	5	5	7.5 (DB)
SS	Scorched Splits	Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma	N.A	5	5	7.5 (DS)
SP	Scorched Pieces	Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma	Pieces passing through a mesh 6 SWG sieve/4.5 mm I.S. Sieve	5	Nil	7.5 (SSP & SPS together)
SSP	Scorched Small Pieces	Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma	Pieces smaller than SP but not passing through a 6mesh 0 SWG Sieve/2.0 mm I.S. Sieve	5	Nil	5 (DSP)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

F. Cashew Kernels - Dessert Pieces

Grade Designation	Trade Name	Colour/ Characteristics	Count/4 gms size description**	Max. Moistur e%	Broken Max%	NLSG NLG max%
SPS	Scorched Pieces Seconds	Kernels may be over-scorched immature,shrivelled (Pirival)speckled(Karaniram) discoloured and light blue	Kernels broken into pieces but not passing through a 4 mesh 6 SWG sieve/4.5 mm I.S. Sieve	5	Nil	7.5 (DP & DSP together)
DP	Dessert Pieces	Kernels may be deep scorched, deep Brown, blue, speckled, discoloured and black spotted	Kernels broken into pieces but not passing through a 4 mesh 6 SWG sieve/4.5 mm and I.S.Sieve	5	Nil	7.5 (DSP)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter.
NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade.

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