Tade ope village, off ajia road Amuloko, Ibadan, Oyo
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The Palm Oil Plant (Elais Guinensis), considering its three
different varieties Durà, Pesipherà and Tenerà, produces an edible
fruit similar to an apricot which has inside a nut. During the
crude palm oil process the fruit’s flesh is melted through a
steaming treatment. The residual nuts are further mechanically
crashed to extract the seeds or Kernels. The crashed shells are
called Palm Kernel Shells (PKS), a virgin biomass
with a high calorific value (NCVAR typical abt 3,**0 Kcal/kg – ASTM
D***5 – *2).
Palm Kernel Shells has a very low ash and sulphur
contents:
Palm Kernel Shells can be considered like a
natural pellet and an high grade solid renewable fuel for burning,
as received, both in co firing with steam coal or burned at biomass
power plants, usually blended with other grades of biomass, like
wood chips.
