C mechanism vacuum mixer is designed stainless steel built with two
shafts for mixing, with its spcialty switching between clockwise
and counter-clockwise rotation. the mixing speed and effect
produced can be greatly improved. the vacuum level is adjustable to
your option, making a more evenly-distributed raw material for
better product quality. The air trapped in the material during its
front-end production processes can be sucked out, and a oxygen-free
disinfection can be made to the materials, producing a superior
looking of meat under processing,and consequently the shelf lie of
your products can be extended. its made by stainless steel greatly
facilitates your cleaning operation. the specialty pneumatics
built-in can automatically open and close the cover the discharger
cover. The advantage: 1. double action mixing are features paddles
that gently lift and mix product. 2.easily removeble mixing are for
better sanitation. 3.automatic feeding. 4.improves moisture and
protein retention. 5.reduces bacteria count and contaminants.
6.produces a quality product with minimal temperature rise.
7.increased yields through even distribution and gentle blending of
meat,fat,spices and other ingredients. Maintain optimum temperature
of the meat during mixing which is recommended for treatment of raw
mince meat. Maintaining given temperature at a required level
prevents development of microbes and also makes it possible to
obtain of optimum protein bonding, stabilizing the natural color of
the products, increasing the production output and finally a high
production quality with keeping of the microbiological safety
independently of temperature conditions. Cooling device is a
separate individual unit.
