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Soybean oil is a vegetable oil extracted from the seeds of the
soybean (Glycine max). It is one of the most widely consumed
cooking oils. As a drying oil, processed soybean oil is also used
as a base for printing inks (soy ink) and oil paints.
While, Soybean meal also known as Soyabean Oil Cake is a solid
residue bi-product, flour, created after grinding the soybean to
extract soybean oil. It is widely used as a filler and source of
protein in animal diets, including pig, chicken, cattle, horse,
sheep, and fish feed.
Soybean meal is preferably made from high quality, sound, clean,
dehulled yellow beans, since beans with a dark colored seed coat,
or even beans with a dark hilum will inadvertently leave
undesirable dark specks in the flour. All commercial soybeans in
the United States are yellow or yellow brown.