Room 2-2502,No.15,Majiapu west road,Fengtai District, Beijing, Beijing
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Standard stevia extract contains 6%
to *2% rebaudioside C and dulcoside A which are the bitter
aftertaste components. With special physical refining technology,
these bitter aftertaste components can be reduced to as low as less
than 2%, and the product taste will be greatly improved, bitter
aftertaste almost disappears, and the taste quality can compete
with that of high rebaudioside-A *5%
