Cheese Powder

详情

Specifications

We produce GDL ****0ton annully,we have kosher cert,ISO***1:***0etc. Please give us a chance,and please give yourself a surprise

Glucono Delta Lactone

Physical and Chemical characteristics,

GDL, white crystalline powder, almost odorless,freely soluble in water(*0g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/**0ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph is 3.5,after 2H,PH is 2.5,about **3 decomposition

Molecular formula C6H*0O6

Molecular weight **8.*4

Performance and usage :

The product has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, producing Cheese, etc. and can be used for the fresh preservation of fishes ad shrimps.  

Packaging

1)*5kg  woven bag or compound brown paper bag with plastic lining,

2)1kg Color Printing plastic bag packing,*0kg/carton.

3)Against the clients requirements.

Storage and Transportation

This product keep in shaded, cool and air places. The shelf time is 2 years. It is a non-dangerous product and can be transported as a common chemical product. protect them from sunshine or rain. Handle with care in order to avoid damaging the package.