A sausage is a food usually made from ground meat with a skin
around it.
Typically, a sausage is formed in a casing traditionally made from
intestine, but sometimes synthetic. Some sausages are cooked during
processing and the casing may be removed after.
Sausage making is a traditional food preservation technique.
Sausages may be preserved by curing, drying, or smoking.
Chicken Breast
Sausage:
This sausage was made using chicken breast meat, and it is softer
and fresher than regular sausages with unique taste. It is the most
favorite product among the men who want to make nice muscles with
high-protein and low-fat food and the women who want to make
beautiful S-line.
A diet product perfect for career men and women concerned with
calories. In addition, the use of chicken brisket makes it both a
tasty and nutritious food.
Spec: 1kg /*0ea(1ea=**0g)
