The Red bean rich source of the cellulose. The Worldwide
organization of the public health (carry) recommends daily to use
*0 *0 celluloses, but in **0 dry red bean is kept *5 this
component. The Cellulose gives the sensation to satieties, protects
from malignancies, stabilizes the level a sahara in shelters and
promotes removing a toxin from organism. The Bean gives the energy,
which organism uses gradually these calorieses is not made someone
look fat.
