This is the perfect full cream milk powder free from antibiotics,
special for ferment.
Full Cream Milk Powder
Fat: *6 % min
Protein: *4 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: *2 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder.
Total plate count absent in *0 **0cfu/g
Coliform absent in *0 MPN / **0g
Supplying ability...***0/***0 Metric ton per month
