Specification: Yellow Soy Beans Grade #2
GMO Standard Export Quality
Type: Fit for Human Consumption
Moisture: *3.5% Maximum
Max Splits: *0%
Protein: *5% basis, *4% minimum
Max Colour: 2%
Oil Content *8.5% basis, *8.0% minimum
Husks: No Husks
Test Weight: *4 Pounds/Min/Bushel
Total Damaged Kernels: 3% Max
Foreign Matter: 2% Max
Radiation: Normal
Crop ***3/***4/current
Heat damaged kernels: 0.*0% maximum
