Our cooperation will give you the possibility to reduce
production costs, optimize manufacturing process, increase the
yield and improve the quality of finished products. Physical and
Chemical Characteristics
Colour:
white to slight yellow
Flavour and Odor:
characteristic
Scorched particles Disk
MAX:
B/C
Fat, % MAX:
1,5
Moisture, %
MAX:
4.0
Solubility index
cm3
0,*5
Acidity, MAX:
0,*7
Protein dry basis
MIN:
****2
Bacteriological
characteristics
Total plate count/gr.
MAX:
*0 **0
Yeast & Moulds/gr. MAX:
**0
Salmonelles/*5gr.:
Negative
E. coli/gr.:
Negative
PACKAGING Multi-ply paper
bags with polyethylene liner, *5 kg net weight.
