We would like to present our new fresh cabbages with the
following specifiction:
Cabbage is an excellent source of Viramin c and it its often added
to soups or stews . it also contains significant amounts glutamine,
an amino acid, which has anti-inflammatory properties. Today
cabbage is primarily valued as a fresh market Vegetable, although
research continues on the value of the medcinal properties of
cruciferous vegetables that have been found to aid in th prevention
of cancer
