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Demineralized whey powder(also called reduced-minerals whey) is
obtained by removing a portion of the minerals from pasteurized
whey. Typical levels of demineralization are *5%, *0% and *0%. The
dry product may not exceed 7% ash. Demineralized whey is produced
by physical separation techniques such as precipitation, filtration
or dialysis. The acidity of demineralized whey may be adjusted by
the addition of safe and suitable ph ingredients.