详情
We have cow ghee.
Regularly referred to as a golden elixir of healing, ghee has been
revered by indians for centuries for its health properties.
Ayurveda, an alternative medicine philosophy developed in india,
suggests the use of ghee for ailments and as an overall balancing
food. Also known as clarified butter, ghee offers an easy-to-make,
healthier cooking alternative to butter and oils.
physical and chemical specification
product characteristics
milk fat min. *9.8%
moisture max. 0.2%
typical melting point ****4°c
benefits
natural and versatile ingredient
delicious flavour and taste
extended microbiological shelf life compared to butter
salt-free, lactose-free alternative to hydrogenated cooking
oils
great source of vitamins a, d, e and k
applications
sweets and pastries (bakhlava)
frying, cooking and baking (meat, fish, vegetables and sweet
preparations)
