Moister
*0 % Max Protein
*2, 5 % Min – *3, 5 % Max Wet Gluten
*7 % Average Dry
Gluten
*0 % Min Water Absorption
*5 % Min Radiation
Normal Total
Defect
4/5 % Falling
Numbers
**0 or better Test
Weight
*4 lb. /bushel Specific
Weight
*8 Kg / Hl ***0 Kernel
W.
****2 g. Heat Damaged Kernels
0, *5 % Max Damaged Kernels
2, 5 % Max Foreign Matter
1 % Max Imperfect Grain
2.*6 % Max Dockage
**3 % Max