| Parameters | Characteristics |
| Taste and Flavor | Inherent in fresh pasteurized milk without secondary tastes and flavors. May possess pasteurization taste. |
| Consistency | Free-flowing dry milk powder. May possess lumps that readily breakup with slight mechanical pressure. |
| Color | White to light cream color |
| Moisture content, not more than | 5.0 percent |
| Milkfat content, not less than | 1.5 percent |
| Solubility index, not more than | *0 **0 cubic cm of moist sediment |
| Acidity, not more than | *1.0 Т° |
| Fineness, not less than | ІІ group |
| МАaFАB | Up to **0 **0 |
| Salmonella per *5 g of product | Absent |
| Coliform Bacteria | Not acceptable |
| Shelf Life | 8 months at the temperature from 0 ° to *0 °C and relative humidity not higher than *5 percent |
| Package | Four-layer paper bag with plastic insert by weight of *5 kilos |
| Standard | NSSU ***2:***3 |
Due to high professional level of our coworkers and managers' competence, computerized production capacities and implementation of progressive world technologies, the company became one of the key producers of commercial milk products in Ukraine and gained the leading positions among dry milk powder exporters.
