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Aniseed Extract Presentation
Anise extract is best known for its strong licorice flavor and it
is commonly used in cooking and baking, especially to flavor
cookies and cakes. Most varieties of this extract are pure and made
from natural ingredients.
Aniseed is an aromatic herb with licorice-flavored seeds that is
native to the Mediterranean area. Anise extract is made from
tincture from star anise or aniseed.
Anise Extract has a sweet licorice-like flavor that can be used in
a variety of cakes, cookies and beverages. Try this extract in
biscotti, pfefferneusse cookies and Italian pizelles. Anise's
distinctive flavor compliments beef and lamb stews and many
vegetable dishes.
Specification:
- Moisture: *3.5% Max.
- Admixture: 1% Max.
- Broken: 8% Max.
- Flowers from 2.5cm up: *0% Min.
- Without stems; well-dried; clean; no mould & fungus.
- Colour: Brown.
- Flavour: featured aroma.
Packaging:
- Packing: net ****0kg/carton.
- Container loading: 7MT / *0'; *6MT / *0'HQ.
