Whole Milk Powder

详情

WMP CHEMICAL SPEC

> Moisture 2.5

> Fat *9.9

> Protein *9.6

> Carbohydrate /lactose *2

> Ash 5.3

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> PHYSICAL SPEC

> Flavor and odor - fresh cow milk taste and odour, no off taste or no

> off odour Colour - white creamy powder PH (*0% w/w aq soln) 6.**7.0

> Bulk density

> (g/ml) .*5 Scorched particles (ADPI) Disc A

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> MICROBIOLOGICAL SPEC

> Total plate count (/g) <*0,**0 cfu

> Enterobacteriaceae (/g) Absent

> E coli (/g) absent

> Coagulase + UE staphs (/g) Absent

> Yeasts (/g) <*0 cfu

> Mould (/g) < *0 cfu

> Salmonella (/*5g) Absent

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> NUTRITIONAL SPEC

Energy Kj ***6

> Kcal **6

> Protein (g) *9.6



> Carbohydrate (g) *2

> of sugars (g) *8

> Fat (g) *0

> of which saturates (g) .6

>              monounsaturates (g) .2

>              polyunsaturates (g) .2

>              cholesterol (mg) **2

>              Sodium (mg) **9

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> *5KG multi ply, poly lined paper sack

> *2 month shelf life