Whole Milk Powder

详情

WMP CHEMICAL SPEC







> Moisture 2.5







> Fat *9.9







> Protein *9.6







> Carbohydrate /lactose *2







> Ash 5.3







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> PHYSICAL SPEC







> Flavor and odor - fresh cow milk taste and odour, no off taste or no







> off odour Colour - white creamy powder PH (*0% w/w aq soln) 6.**7.0







> Bulk density







> (g/ml) .*5 Scorched particles (ADPI) Disc A







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> MICROBIOLOGICAL SPEC







> Total plate count (/g) <*0,**0 cfu







> Enterobacteriaceae (/g) Absent







> E coli (/g) absent







> Coagulase + UE staphs (/g) Absent







> Yeasts (/g) <*0 cfu







> Mould (/g) < *0 cfu







> Salmonella (/*5g) Absent







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> NUTRITIONAL SPEC







Energy Kj ***6







> Kcal **6







> Protein (g) *9.6















> Carbohydrate (g) *2







> of sugars (g) *8







> Fat (g) *0







> of which saturates (g) .6







>              monounsaturates (g) .2







>              polyunsaturates (g) .2







>              cholesterol (mg) **2







>              Sodium (mg) **9







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> *5KG multi ply, poly lined paper sack







> *2 month shelf life