Raspberry; Latin name:
Rubus idaeus
Raspberry production is achieved by raising the lower
orchard, raspberry harvest is done by hand at regular sanitary
hygienic conditions.
Storage: storing raspberries in two ways: 1. Fresh chilled to 4
degrees; 2. Frozen at **0 degrees.
Packaging: fresh raspberries are packed in transparent plastic
boxes with lids of **5 and **0 grams without cover, and then into a
paper crib **5g x 2 = *6 kg, **0gx 8 = 2 kg. Frozen raspberries
packed in cartons of *0 kg and PVC bags.
Borovnica, English name:
blackberry, Latin name: Rubus fruticosus
Blackberry production is achieved by raising the lower
orchard, berry harvest is done by hand in proper sanitary and
hygienic conditions.
Storage: 1.Fresh chilled to 4 degree; 2 Frozen at **0 degrees.
Packing: fresh blackberry fruit is packed in transparent plastic
boxes with lids of **5 and **0 grams without cover, and then into a
paper crib **5g x 2 = *6 kg, **0gx 8 = 2 kg. Frozen blackberries
are packed in cartons of *0 kg and PVC bags.
Strawberry Latin name: Fragaria vesca .. Woodland Strawberry eng
...
Strawberry production is achieved by raising the lower
orchard, raspberry harvest is done by hand at regular sanitary
hygienic conditions.
Storage: storing strawberries in two ways: 1. Fresh chilled to 4
degrees; 2. Frozen at **0 degrees.
Packaging: fresh strawberries are packed in a transparent plastic
box with a lid from **5 to **0 grams without cover, and then into a
paper crib **5g x 2 = *6 kg, **0gx 8 = 2 kg, 4 = **0gx 2kg. Frozen
strawberries are packed in cartons of *0 kg and PVC
bags.
Walnut, Latin name: Juglans
regia
Walnut, in our region, is produced on small rural
plantation. Process of separating the shell from the core is done
manually, where we get the core of ½, ¼, and smaller.
Storage: Walnut is storaged at a temperature of 5 degrees in a dark
room without the presence of foreign bodies.
Packaging: 5 kg and *0 kg in a white cardboard box, vacuum-packed 5
kg and *0 kg.
Chestnut, Latin name: Castanea
sativa
Chestnut in our forests exists in the *0% of state-owned
forests and in private ownership of *0%. The chestnut harvest is done by
hand. Our chestnut is not calibrated and it is not sterilized.
Caliber of chestnuts is approx ******0 / 1kg.
Storage: chestnut is storaged at 4 degrees, within *2 hours in
chambers, refrigerated.
Packaging: Chestnut is packed in mesh bags: green, red, blue, *0,
*0.*0 kg / 1 bag.
Garlic, Latin name: Allium
sativum
Garlic is produced in smaller rural plantations, harvest is
done manually. Garlic caliber is 4.5 cm - 6 cm.
Storage: In ventilated warehouse where we get the dried
product, and then storing it in a closed warehouse at a temperature
of **8 degrees.
Packaging: Garlic is packed in mesh bags, green, red, blue color *0
and *0 kg, brown cardboard box *0 kg.
Cucumber, Latin name: Cucumis sativus
Cucumber is obtained with earlier preparation and signing
the contract with our agronomists. Harvest is done by hand,
sorting is done by sorting machines. Our production is based
on industrial production where customer determines the amount of
production.
Storage: cucumber is not storaged during harvest , it is delivered
fresh to the customer.
Packaging: it is packed in mesh bags *0 and *0 kg, or **0 kg
plastic baskets. We have the first class of **6 cm, the other class
of **9 cm, a third class of ***2 cm.
Mushrooms
Porcini Boletus edulius
We get harvest in our forests where the altitude is **0
- **0 meters, harvest is done with and without the mud at the
root.
Storage: storing fresh mushrooms at 4 degrees, dried in industrial
kilns, the cubes of deep freezing, pickling in brine.
Packing: fresh mushrooms are packed in wooden crates weighing **3
kg, dried in plastic bags *0 kg + carton, freezing cubes packed in
PVC bag and carton *0 kg pickling barrels **0 liters of salty
water.
Chanterelles Cantharellus cibarius
We get harvest in our forests where the altitude is
**0 - **0 meters, harvest is done with and without the mud at the
root.
Storage: storing fresh chanterelles at 4 degrees, dried in
industrial kilns, the cubes of deep freezing, pickling in
brine.
Packing: fresh chanterelles are packed in wooden crates weighing
**3 kg, dried in plastic bags *0 kg + cardboard box, freezing cubes
packed in PVC bag and carton *0 kg pickling barrels **0 liters of
salty water.
Black trumpet, Craterellus cornucopioides
We get harvest in our forests where the altitude is **0
- **0 meters, harvest is done with and without the mud at the
root.
Storage: storing fresh black trumpets at 4 degrees, dried in
industrial kilns.
Packing: fresh black trumpets are packed in wooden crates weighing
**3 kg, dried in plastic bags *0 kg + cardboard box.
In addition
to the above we can also organize and harvest other types of
fruit, such as, cranberry, pomegranate, crab apple, juniper, all
the products we get from nature without treatment with chemicals.
It is well known that our region has high quality products, we are
not polluted by heavy industry, we do not use any machines in
harvesting and all the grapes are picked by hand.
