Cow Ghee is made by simmering unsalted butter of young and healthy
cows in a large pot until all water has boiled off and protein has
settled to the bottom. The cooked and clarified cow butter is then
spooned off to avoid disturbing the milk solids on the bottom of
the pan. Unlike butter, ghee can be stored for extended periods
without refrigeration, provided it is kept in an airtight container
to prevent oxidation and remains moisture-free. Model Dairy's farm
fresh Ghee is made from fresh milk of our own farm cows and hence
is of unmatched purity and quality. It can be used in everyday
cooking and also for havans and puja etc. Available in pack sizes
of 1kg, 5kg and *5 kg
Cow milk butter ghee
It is pure milk butter *9.***9.9% milk fat
It is very suitable for Pizza SURFACE, also in food
filed
Cow milk butter ghee, Anhydrous Milk Fat
It is pure milk butter *9.***9.9% milk fat
It is very suitable for Pizza SURFACE, also in food filed
