详情
•Our traditionnal range
"San Francisco Olive" offers medium
ripe fruitiness with tomato and almond flavours with a mild touch of
bitter.
•
OLIVE
OIL TYPE: EXTRA VIRGIN
OLIVE OIL
•PRODUCTION: ORGANIC
AGRICULTURE
•VARIETY: **0%
PICUAL
•ORIGIN: **0% SPAIN
•ACIDITY: 0,*4º
•
•AWARDS: Bronze Medal by LOS
ANGELES INTERNATIONAL OLIVE OIL
COMPETITION
•CHARACTERISTICS:
•-Green colour, intense aromas and fruitiness, nuances of tomato, apple, green almond and freshly cut
grass. Very well balanced oil.
-Distinct bitterness and peppery finish, typical freshness of Picual variety.
-High content
in oleic acid, polyphenols and antioxidants.
•HARVESTING
PERIOD: The
olives
are picked up between November and early December
OIL
EXTRACTION: Cold pressed (with temperature lower than *7°C)
and filtered.
**0%
NATURAL: Genuine olive oil JUICE
••The oil is made
in our own mill, according to the local
tradition handed down from our ancestors, combined with strict quality standards.
••Olives
are carefully harvested and pressed within hours of picking for
a fresher taste and top‐quality oil.
Obtained solely by mechanical means ‐crushing, malaxing,
centrifuge, decantation‐
•
••AVAILABLE IN SEVERAL SIZES AND
DESIGNS: **0ml,
**0ml, 1L, 2L, 2,5l, single serving doses
*0ml
