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Pineapple is widely grown in many tropical countries for
domestic consumption or for export, either fresh or processed.
It is the second (after banana) most important fruit of Vietnam in
terms of area planted and production and the most important one in
terms of processed fruit.
Pineapple is eaten fresh or canned form frozen, or canned pineapple
pieces or juice mixture.
Fruiting season:Fruits can be harvested all year
round although the plant can be forced to flower almost any time of
the year, depending on climates, through the use of a chemical
(ethylene and other inductants) in order to facilitate
harvesting.
