with over *0 higher Junior cookery college and institutes of agriculture and biology in areas of food safety.
Ingredient:
Concentrated tomato sauce,White granulated sugar,Edible salt,Food additives(Acetylated distarch adipate,Edible acetic acid,Sodium benzoate,Disodium ethylene-tetra-ace-tate;EDTA Na2,Carminc cochineal,Erythrosine;Eosine; FD&CRED,Sunset yellow FCF)
Nutrition information
| Items | Per **0ML | NRV% | |
| Energy | **9 | kg | 3% |
| Protein | 2.6 | g | 4% |
| Fat | 0 | g | 0% |
| Carbohydrates | 9.3 | g | 3% |
| Sodium | **6 | mg | *3% |
